Chad Robertson

Tartine Bread

$75

The Tartine Way - Not all bread is created equal

Tartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.

Only a handful of bakers have learned the bread science techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.

Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.

Author - Chad Robertson
Hardcover / 304 pages

Store Pick Up: Free
Shipping: Free
Local Delivery: Free

All online items are available for free pick up from our Roseberry showroom. This service is available daily from 10am-4pm (excluding Sundays). All orders must be collected from the side entrance on Dunning Ave. Same day pick up is available if you order before 1pm. Please allow a three-hour window from when you place your order to when you arrive to collect.
  
NZ: $25
INT: $60

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