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Salt, Fat, Acid, Heat
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared Americas next great cooking teacher by Alice Waters.
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.
Click & Collect: Free
All online items are available for free ‘Click & Collect’ from our Roseberry showroom. This service is available daily from 10am-4pm (excluding Sundays). All orders must be collected from the side entrance on Dunning Ave. Same day Click & Collect is available if you order before 1pm. Please allow a three-hour window from when you place your order to when you arrive to collect.