Combining the horticultural know-how of Meredith Kirton with the culinary savvy of Mandy Sinclair, The Produce Companion is your guide to growing, pickling and preserving seasonal produce.
The first half of the book is a comprehensive guide to the kitchen garden, stuffed full of information on how to grow, harvest and store a wide range of plants. Put even the smallest patch of outdoor space to good use growing fruits, vegetables and herbs with the help of Meredith's expert advice.
Complementing the garden section, Mandy has pulled together over 100 recipes that take advantage of seasonal bounties. You'll learn how to make preserves, pickles, sauces, jams, jellies, cordials and more, stocking your pantry with bottled-up seasonal favourites to enjoy all through the year.