Somekind Press

Takeaway: Pigeon Whole Bakers


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About this product

Bread and Pastry Essentials

Hobart’s Pigeon Whole Bakers has carved out a reputation for producing some of the tastiest baked goods to be found anywhere in the country. Handmade with passion and all-natural ingredients, their range of viennoiserie is astonishing and their sourdough loaves sit Best-In-Class.

Here, and for the first time in book form, they pass on some of their exceptional knowledge — revealing all the tips, tricks and techniques necessary for you to crack out the flour and get baking the Pigeon Whole way at home. Featuring over 20 recipes for their favourite breads and pastries together with advice on how to make the most of each and every loaf, this truly is one mini-masterclass in baking you can’t afford to miss. A must-buy.

Somekind was founded in 2020 by Vaughan Mossop and Simon Davis during the coronavirus pandemic (and subsequent lockdown) as a way to keep Australian hospitality venues alive and creatives busy. 

At Somekind, the authors take the majority of the profit, with the proceeds split between ALL creative contributors. They strongly believe in the importance of community — Somekind books are published through crowdfunding with the support and generosity of our community.

Somekind believe in the environment, and as such avoid using any fancy finishes on their books that might render them less than 100% recyclable. After all, the last thing the earth needs is any more unnecessary damage done to it, right?

Product information

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*Local Delivery is only available for Sydney metro (within 20km of postcode 2064). Koskela is delivering Monday-Thursday.

96 Page paperback
178mm x 108mm

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