Join Joanna Cooper in her Tamarama kitchen, where food reflects her Chinese and Australian heritage. Jo’s food philosophy is one of balance and harmony, using whole, natural ingredients that will nurture your soul and strengthen your body.
Photographed and designed by longtime friend Vanessa Rowe, this book unites a deep friendship, a love of delicious and wholesome food and a commitment towards community.
"This book is for anyone who loves the idea of healthy and tasty food made easy. It unlocks the joy that comes from stress-free cooking with natural ingredients and it is also a celebration of living in Tamarama, where fresh seasonal produce seems just that little bit more magical by the sea." Joanna Cooper