Jeremy Fox

On Vegetables: Modern Recipes for the Home Kitchen

$59.95
The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his first book, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. On Vegetables elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce and including basic recipes for the larder.

About the Author

Jeremy Fox is executive chef of Rustic Canyon and Esters Wine Shop & Bar in Los Angeles, California. He is a Food & Wine Best New Chef and three-time James Beard nominee for Best Chef: West, and been on Jonathan Gold’s 101 Best Restaurants list for the past four years. He was previously at Ubuntu, earning the restaurant a Michelin star, and at Manresa.

Noah Galuten is a chef and writer, based in Los Angeles, California, and has written for several publications including LA Weekly and Los Angeles magazine. He was known for many years as the blogger behind Man Bites World and currently works for the Golden State restaurant group, where he oversees Bludso's Bar & Que locations, Prime Pizza, and Cofax in LA.

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NZ: $25
INT: $60

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