About this product
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Wild harvested by Indigenous Australians from the Kimberley, Western Australia, Maarr is native lemongrass tea. Known for its fragrant citrus taste and subtle ginger aroma, Maarr is great to drink with meals as it aids digestion and freshens the palate.
For thousands of years Indigenous Australians have used bush foods for their medicinal and health properties. Kakadu Plum Co. is a social enterprise that celebrates this Indigenous culture through food.
Product information
| Store Pick Up | Not available |
| *Local Delivery | Free |
| Shipping | Free |
| International Shipping | NZ $25; INT $60 |
*Local Delivery is only available for Sydney metro (within 20km of postcode 2064). Koskela is delivering Monday-Thursday.
All ingredients in this tea are native plants sourced from businesses run by indigenous Australians.
Maarr is used in traditional Nyul Nyul cuisine.
How to use: Crush a small serving and seep for 3-5 minutes. Leaves can be reused up to 3 times.
Why choose me
Made in Australia
This product is manufactured in Australia. Buying Australian-made supports local businesses and jobs, supports our community, and strengthens our economy.
Supports First Nations peoples and communities
Approximately 70% of the value of this product goes to Aboriginal and Torres Strait Islander owned organisations. This income, independent of Government welfare, supports First Nations cultures and self-determination.