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Wild harvested by Indigenous Australians from the Kimberley, Western Australia, Maarr is native lemongrass tea. Known for its fragrant citrus taste and subtle ginger aroma, Maarr is great to drink with meals as it aids digestion and freshens the palate.
For thousands of years Indigenous Australians have used bush foods for their medicinal and health properties. Kakadu Plum Co. is a social enterprise that celebrates this Indigenous culture through food.
All ingredients in this tea are native plants sourced from businesses run by indigenous Australians.
Maarr is used in traditional Nyul Nyul cuisine.How to use: Crush a small serving and seep for 3-5 minutes. Leaves can be reused up to 3 times. Show
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