Australia's most beautiful and exquisite ingredients, all mixed together.

Lemon myrtle provides a tangy base that pairs nicely with the deep, back-of-the-throat heat of Australian mountain pepper. Throw in a little aniseed, cinnamon, and rosella (which is basically Australian hibiscus) and you've got a crisp, zesty herbal.

This tea is good for digestion and enjoyed best after a meal and during the day. Berry Myrtle Bush Tea is wild harvested on the Dampier Peninsula, Western Australia.

For thousands of years Indigenous Australians have used bush foods for their medicinal and health properties. Kakadu Plum Co. is a social enterprise that celebrates this Indigenous culture through food.

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