Deborah Madison

In My Kitchen

$69.99

In My Kitchen

Deborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavour, with simplified preparations.

In My Kitchen is a vegetable-forward cookbook organised alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use.

Perfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavourful cooking. Filled with Deborah's writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.

Only 1 in stock!

Click & Collect: Free

All online items are available for free ‘Click & Collect’ from our Roseberry showroom. This service is available daily from 10am-4pm (excluding Sundays). All orders must be collected from the side entrance on Dunning Ave. Same day Click & Collect is available if you order before 1pm. Please allow a three-hour window from when you place your order to when you arrive to collect.
  
NZ: $25
INT: $60

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