Diana Henry

How To Eat A Peach: Menus, stories and places

$39.99
When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.

How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.

Click & Collect: Free

All online items are available for free ‘Click & Collect’ from our Roseberry showroom. This service is available daily from 10am-4pm (excluding Sundays). All orders must be collected from the side entrance on Dunning Ave. Same day Click & Collect is available if you order before 1pm. Please allow a three-hour window from when you place your order to when you arrive to collect.
  
NZ: $25
INT: $60

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