Peter Gilmore

From the Earth: World's Great, Rare and Almost Forgotten Vegetables

$80
From the Earth is a celebration of 50 unique and exotic heirloom vegetables and plants through the seasons. Some the author grows himself in his experimental garden on Sydney’s northern beaches, while others come from suppliers he has developed close and lasting relationships with over his 15 years as executive chef at Quay.
 
The book includes botanical illustrations, as well as full-colour photography by Brett Stevens, as well as key information about each vegetable (family group; history and origin; traditional cooking uses; growing conditions; anecdotal stories; and why the author loves them!) and a recipe inspired by the vegetable.

The recipes range from simple – about the cooking technique with little adornment – to more complex dishes that may feature at Peter's restaurants Bennelong or Quay. All are approachable and achievable in the home kitchen, but in some cases assume a level of competency. The key, always, is celebrating the organic beauty of the vegetables and allowing them to shine. In the chef's words: 'Simplicity is key, with a little bit of complexity thrown in'.

Only 2 in stock!

Click & Collect: Free

All online items are available for free ‘Click & Collect’ from our Roseberry showroom. This service is available daily from 10am-4pm (excluding Tuesdays and Sundays). All orders must be collected from the side entrance on Dunning Ave. Same day Click & Collect is available if you order before 1pm. Please allow a three-hour window from when you place your order to when you arrive to collect.
  
NZ: $25
INT: $60

Recently Viewed