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Sqirl founder and chef, Jessica Koslow brings us her favorite recipes and dishes along with new seasonal flavor combinations in Everything I Want to Eat. Koslow’s out-the-door line worthy dishes at Sqirl are the epitome of inventive re-imagined classics that are now at the reader’s fingertips. This book features 100 recipes that are suitable for all, while including notes to modify for dietary restrictions. The title truly lives up to its name.
The debut cookbook from Jessica Koslow, award-winning chef of LA’s popular restaurant Sqirl, featuring more than 100 fresh, market-driven, healthy, and flavourful recipes.
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