Somekind Press

Takeaway: Lee Ho Fook


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About this product

Victor Liong reveals 8 of his favourite ingredients and ways to use them.

Our Kitchen Cupboard What needs to be said about Lee Ho Fook? Not much, we’d hope, given how chef Victor Liong's New-Style Chinese has been the talk of this food-obsessed town for a while now, the place itself graduating from its small shopfront in Collingwood of almost 7 years’ back to today's sleek, two-level restaurant and bar off Flinders Lane along the way.

Here the acclaimed chef opens the doors to something a little more modest – his kitchen cupboard – revealing 8 of his all-time favourite ingredients and ways to use them. Filled with stories, reflections and culinary advice, along with 25 practical recipes for home-cooked food that are bound to surprise and delight in equal measure, this is one little book that's going to get a WHOLE lot of use.

Somekind was founded in 2020 by Vaughan Mossop and Simon Davis during the coronavirus pandemic (and subsequent lockdown) as a way to keep Australian hospitality venues alive and creatives busy. 

At Somekind, the authors take the majority of the profit, with the proceeds split between ALL creative contributors. They strongly believe in the importance of community — Somekind books are published through crowdfunding with the support and generosity of our community.

Somekind believe in the environment, and as such avoid using any fancy finishes on their books that might render them less than 100% recyclable. After all, the last thing the earth needs is any more unnecessary damage done to it, right?

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96 Page paperback

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