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Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavours, and keeping boiled potatoes in your fridge for instant crispy smashed potatoes).
Roman's recipes set today's trends and will show up as tomorrow's classics- vegetable-forward with quality ingredients, punctuated by standout flavours like hot honey browned butter, preserved lemon, za'atar, and garlicky walnuts. Her ingenuity will seduce seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through Dining In will be like having Alison right there with you in the kitchen- brash, funny, and full of opinions.
Store Pick Up: Free
Local Delivery: Free (Tuesday or Thursday delivery)
All online items are available for free pick up from our Rosebery showroom. This service is available Tuesday-Saturday from 10am-4pm. All orders must be collected from the side entrance on Dunning Avenue. Same day pick up is available if you order before 1pm. Please allow a three-hour window from when you place your order to when you arrive to collect.
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