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A celebration of Australian bush food ingredients mixed with the world's best single origin cocoa beans. This hand crafted chocolate bar is a delicate mix of the finest flavours and ingredients. This product is 100% vegan.
Why is this bar extra special? Well, because 33c from each sale of this bar will be donated directly to The Plum Project to help support Indigenous bush food projects and employment opportunities.
Tahlia (who is not Indigenous) became more and more connected to the Indigenous people and community harvesting Kakadu Plums. While on country in January 2017 she learnt about all the other bush foods growing on land. Jilungin Bush Tea was one of them. Tahlia knew she had to also share this product with the world and continue to support the community in more ways than one. Though they're still small, and now have more than Kakadu Plum Powder, they stay true to their roots: embrace Indigenous culture everyday through food.
Ingredients: Cacao beans (63%), raw cane sugar, macadamia nuts, lemon myrtle, kakadu plum.
Showroom Pick-up: Free
or 6 weekly interest-free payments from $2.50 with Info