Somekind Press

Takeaway: Sonny

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Good Food. Good Wines. Good Tunes. Good Times.

Opening their doors in the depths of last winter’s Dark Mofo, Sonny hit the ground sprinting and have been killing it ever since - their irresistible combination of knockout wines, fun time vibes and some of the very best food in town showing that it’s the simple pleasures in life that really are what it’s all about. Here they share four solid gold menus, one for each season, along with some of their favourite Pours & Producers and what makes them so special. Handmade pastas, simple seasonal snacks and wine, wine, wine – well, what more could you possibly want?

Somekind was founded in 2020 by Vaughan Mossop and Simon Davis during the coronavirus pandemic (and subsequent lockdown) as a way to keep Australian hospitality venues alive and creatives busy. 

At Somekind, the authors take the majority of the profit, with the proceeds split between ALL creative contributors. They strongly believe in the importance of community — Somekind books are published through crowdfunding with the support and generosity of our community.

96 Page paperback
178mm x 108mm

Somekind believe in the environment, and as such avoid using any fancy finishes on their books that might render them less than 100% recyclable. After all, the last thing the earth needs is any more unnecessary damage done to it, right?


Store Pick Up: Not available
*Local Delivery: Free
Shipping: Free

*Local Delivery is only available for Sydney metro (within 20km of postcode 2018). Koskela is delivering Monday-Thursday.
NZ: $25
INT: $60

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